Made with Biodynamic® grown grapes

100% Viognier. (“Vee-own-yay”) Fresh and aromatic, this lovely white wine is your go-to for both summertime sipping or as a welcome wine for a holiday or Friendsgiving gathering.  The light straw color gives way to a delicately perfumed aroma of white peach and floral.  The weighty palate is bright with hints of kiwi and lemon. You’ll want to keep a bottle in the fridge to pop open after a long day on zoom or to serve as a welcome wine for your next gathering. Pair with hard cheeses, olives, and charcuterie, Grilled Panko-crusted Goat Cheese Salad, or Skewered garlic shrimp. Aged 6 months in neutral French oak. Drink now to 2027+

Made with Biodynamic® grown grapes. 48% Roussanne, 43% Vermentino, 9% Viognier

This wine is co-fermented and unfiltered to retain freshness and brightness. Lush aromas of apricot, citrus and lemongrass precede flavors of juicy orange, grapefruit and chamomile tea on the mid-palate.  The lingering finish wraps up with a hint of mango and orange zest. Pair it with Pumpkin Coconut Curry, Thai food, and Shrimp Gratin. Aged 5 months in neutral French oak. Drink now to 2030.

Made with Biodynamic® grown grapes. 60% Viognier, 40% Roussanne.

Opulent pale yellow, this beautifully blended wine has classic aromas of honey suckle and orange blossom with a spritz of citrus. Layered flavors of ripe apricot, Asian pear, and subtle hints of honey and flinty mineral notes lead you into a crisp, bright finish.  Pair it with Marinated Green Olives and Rosemary Roasted Almonds, Herb Roasted Chicken, Shrimp gratin, Green Curry, and Preserved lemon and tangerine Salmon in Parchment. Aged 5 months in neutral French Oak. Drink now – 2033+

Made with Biodynamic® grown grapes. 60% Viognier, 40% Roussanne.

Opulent pale yellow, this beautifully blended wine has classic aromas of honey suckle and orange blossom with a spritz of citrus. Layered flavors of ripe apricot, Asian pear, and subtle hints of honey and flinty mineral notes lead into a crisp, bright finish.  Pair it with Fromage Blanc and Castelvetrano olive and nut tapenade on seed crackers, Butternut and Sweet Potato Goat Cheese Gratin, and baked Prosciutto wrapped chicken with sage.   Aged 5 months in neutral French Oak. Drink now – 2033+

100% Chardonnay from the El Dorado Appellation

The aroma of this lovely wine makes your mouth water. Its opulent pale-yellow color invites you to inhale deeply whiffs of lemon verbena and hint of marigold.  This party wine is a crowd pleaser – not oaky, not buttery, but rather bright and fresh on your palate with and slightly “crunchy” nectarine finish. Put on some cool jazz and pour yourself a glass. Pair with grilled polenta topped with a fennel, artichoke and olive agrodolce (sweet and savory), fromage blanc cheese with herbes de Provence and seed crackers, Pan-roasted Scallops with Tarragon-Butter Wine Sauce. Aged in neutral French oak for 6 months. Drink now to 2029+

100% Chardonnay from the El Dorado Appellation

A gorgeous vintage joins our lineup of delicious whites. With its pale-yellow color and mouthwatering aromas of lemon and kiwi, this bright and fresh Chardonnay is refreshingly free of oak or butter. It culminates in a long, balanced finish. The perfect soundtrack? Cool jazz. Enjoy this with grilled polenta topped with a fennel, artichoke and olive agrodolce (sweet and savory), fromage blanc cheese with herbes de Provence and seed crackers, Pan-roasted Scallops with Tarragon-Butter Wine Sauce. Aged in neutral French oak for 6 months. Drink now to 2030+