Made with Biodynamic® grown grapes. 100% Roussanne.

Golden straw color with aromas of marzipan and white flowers. The mid-palate has textured flavors of citrus zest and apricots while finishing with honeyed almonds and notes of tangerine. Pair it with Marinated Green Olives and Rosemary Roasted Almonds Herb Roasted Chicken, Shrimp gratin, and Preserved lemon and tangerine Salmon in Parchment. Aged 5 months in neutral French Oak. Drink now – 2030+

Made with Biodynamic® grown grapes

100% Viognier. (“Vee-own-yay”) Fresh and aromatic, this lovely white wine is your go-to for both summertime sipping or as a welcome wine for a holiday or Friendsgiving gathering.  The light straw color gives way to a delicately perfumed aroma of white peach and floral.  The weighty palate is bright with hints of kiwi and lemon. You’ll want to keep a bottle in the fridge to pop open after a long day on zoom or to serve as a welcome wine for your next gathering. Pair with hard cheeses, olives, and charcuterie, Grilled Panko-crusted Goat Cheese Salad, or Skewered garlic shrimp. Aged 6 months in neutral French oak. Drink now to 2027+

Made with Biodynamic® grown grapes. 60% Viognier, 25% Vermentino, 15% Roussanne.

This gorgeous blend of aromatic white varietals has aromas of lemon, citrus and fresh apricot. Bright flavors of lemon, orange and honeysuckle precede a dazzling, long finish. Pair it with grilled Panko-crusted goat cheese on organic greens, Shrimp Cakes with Lemongrass Aioli, or Salmon in Parchment with Preserved Lemon & Tangerine.  Aged in 100% French Oak for 12 months.  Drink now - 2027+.

100% Chardonnay from the El Dorado Appellation

The aroma of this lovely wine makes your mouth water. Its opulent pale-yellow color invites you to inhale deeply whiffs of lemon verbena and hint of marigold.  This party wine is a crowd pleaser – not oaky, not buttery, but rather bright and fresh on your palate with and slightly “crunchy” nectarine finish. Put on some cool jazz and pour yourself a glass. Pair with grilled polenta topped with a fennel, artichoke and olive agrodolce (sweet and savory), fromage blanc cheese with herbes de Provence and seed crackers, Pan-roasted Scallops with Tarragon-Butter Wine Sauce. Aged in neutral French oak for 6 months. Drink now to 2029+