Made with Biodynamic® grown grapes. 57% Grenache, 29% Syrah, 14% Mourvedre

Aromas of raspberries and fresh herbs with lingering notes of coriander, nutmeg and clove.  Big flavors of black fruit and pomegranate with subtle baking spices.  The wine finishes rich and full of texture. Pair with smoked meats, Moroccan Tagine, braised rabbit, roast duck, mushroom gratin and roast leg of lamb stuffed with olive tapenade. Unfined/unfiltered. 100% French oak, 20% new. Drink now to 2022+

Made with Biodynamic® grown grapes. 62% Grenache, 25% Syrah, and 12% Mourvedre

Wonderfully perfumed with hints of spicy potpourri, sage and dried cherries. Long textured flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish.  Pair with wine braised shortribs, thyme and garlic marinated lamb chops, wild mushroom soup and grilled goat cheese salad with tapenade. Aged in 100% French oak for 18 months, 20% new.  Drink now to 2028+

Made with Biodynamic® grown grapes. 57% Grenache, 29% Syrah, 14% Mourvedre

Aromas of raspberries, fresh herbs and a hint of coriander, nutmeg and clove. Textured flavors of black fruit and pomegranate with a lingering, rich, spiced finish. Pair with Coq au Vin, Wine lover's Paella, and Cassoulet El Dorado Style. Aged in 100% French oak for 18 months, 25% new. Drink now to 2028+.

Made with Biodynamic® grown grapes. 50% Grenache, 33% Syrah and 17% Mourvedre

Wonderfully perfumed with dried rosepetals, garden herbs and dried cherries.  Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish!  Aged in French Oak for 18 months, 20% new.  Drink now to 2030+

Made with Biodynamic® grown grapes. 60% Cabernet Sauvignon and 40% Syrah

60% Cabernet Sauvignon and 40% Syrah. A gorgeous wine with plush aromas of black plum, violets and mocha. Vibrant black cherry explodes on the palate along with flavors of blackberries, olive, and a hint of spice. The lively tannins give it complexity and a long finish with medium acidity. Aged 17 mo. in 100% French oak. Drink now - 2028+

Made with Biodynamic® grown grapes. 100% Cabernet Sauvignon

This lovely, elegant wine is dark garnet and concentrated in this vintage. Aromas of black cherry and dried currants precede flavors of bright wild cherry, violets, and mocha. It finishes long and lingering with smooth, yet structured, tannins. Pair with Grilled Steak, Wild Mushroom Gratin and Braised Short Ribs with Wine & Port. Aged 18 months in 100% American Oak, 30% new. Drink now to 2028+

Made with Biodynamic® grown grapes. 67% Grenache, 17% Syrah, 16%Mourvèdre

This wine has a lovely deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+

Made with Biodynamic® grown grapes. 100% Primitivo

Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich. Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+

Made with Biodynamic® grown grapes. 92% Syrah, 8% Viognier

This co-fermented wine is reminiscent of wines that hail from the Côte-Rôtie region of the Northern Rhone Valley of France.  Almond blossom and dried rose petal aromas open up to flavors of tart black cherries with a hint of black plum on the long, lingering finish. Pair it with Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Cassoulet, El Dorado Style. Aged 18 months in 100% French Oak, 25% new.  Drink now to 2028+

Made with Biodynamic® grown grapes. 100% Cabernet Sauvignon

Dark garnet color with opulent aromas of black currant. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with grilled wild game, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce.  Aged 18 months in 100% American Oak, 20% new. Drink now - 2027+

Made with Biodynamic® grown grapes. 55% Cabernet Sauvignon & 45% Grenache

This blend models a French Provencal wine from the region of Les Baux-de-Provence. Our modern style exudes aromas of cedar, rich black cherry, red currant and spice. On the palate red raspberry, ripe cherry and an overlay of spiced potpourri are followed up by integrated tannin and a long finish. Pair with Black Olive Tapenade, Wine Lover's Paella, Moroccan mixed-grill skewers, or Braised Lamb. Yowza! Aged 18 months in French Oak, 25% new. Drink now - 2030+

Made with Biodynamic® grown grapes. 60% Grenache, 20% Syrah, 20% Mourvedre

This wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices.  Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego,  Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+

Made with Biodynamic® grown grapes. 43% Mourvèdre, 34% Grenache, 23% Syrah

This wine unfolds with perfumed aromas of red roses, tobacco leaf and allspice.  The palate shows off flavors of red raspberries and cherries with a hint of lavender and vibrant tannins, letting you know it's age worthy.  Pair it with a cheese & charcuterie platter, grilled sausages, and Port and Wine braised Short Ribs. Aged 18 months in French Oak, 10% new. 3 Barrels only Drink now to 2027+

Made with Biodynamic® grown grapes. 50% Grenache, 33% Syrah and 17% Mourvedre

Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish. Pair with grilled Panko-crusted goat cheese salad, Grilled Lamb Loin chops, and Coq au Vin. Aged in French Oak for 18 months, 20% new. Drink now to 2030+