Made with Biodynamic® grown grapes. 60% Grenache, 20% Syrah, 20% Mourvèdre

Opulent ruby red, the lifting aromas of dried rose petals draws you into a lush pink rose bouquet.  As soon as you take the first sip it changes gears: dried cherries and thyme overlay the midpalate with a medley of savory dried herbs, allspice and raspberry. This classic, super complex wine has layers and layers of texture with a potpourri-raspberry liquor long finish. Pair this with Coq au Vin, grilled rosemary Lamb, or a rich vegetable minestrone soup.  Aged in neutral French Oak for 18 months.   Drink now – 2034+

Made with Biodynamic® grown grapes.

100% Estate-grown Syrah from the very top of the vineyard. Dark purple, inky and opaque this beauty has blended aromas of blueberry, soft leather, dried herbs and hints of violet.  On the palate it feels textured, viscous and powerful.  Pair it with smoked or grilled meats or Portobello Mushrooms, aged sharp white cheddar or Gouda, Beef Bourguignon or Cassoulet.  Aged in 100% French Oak for 12 months plus an additional three year’s bottle aging in the cellar, this wine will "wow" you!  Drink now to 2030+.

Made with Biodynamic® grown grapes.

50% Mourvedre, 25% Syrah, 25% Grenache. Named after the block of vines planted below the old redwood water tower that used to supply water to this former grazing land. You’ll want to take this gem to your next barbeque or friends and family gathering.  Composed of French Rhone grape varietals, this classic blend has aromas of dried rose petals, potpourri and thyme that lead into a juicy blackberry palate with a luxuriously long, soft tannin finish. Pair with braised pork shoulder and Rancho Gordo lima beans, grilled tri tip or Portobello Mushrooms with rosemary roasted potatoes, or succulent baby back ribs. Aged in neutral French oak for 12 months.  Drink now – 2030+.

Made with Biodynamic® grown grapes.

100% Grenache grown in the compressed volcanic ash “Dunamis Block” vineyard adjacent to the winery.  This challenging hillside produces wine with delicious fruity herbal notes.  A luxurious red hue with rich aromas of blackberry and cherry, this wine is perfect for pairing with your next barbeque or friend gathering for a family-style dinner. Ripe raspberry and pomegranate slow dance on your palate in what seems to be a never-ending finish.  Pair with grilled garlic & rosemary lamb chops, melting eggplant gratin, and grilled Moroccan spice-rubbed spatchcock chicken. Aged in neutral French oak for 12 months.  Drink now – 2031.

Made with Biodynamic® grown grapes. 100% Cabernet Franc

Dark garnet with undulating aromas of vanilla, cherry, soft saddle leather and a hint of sage, this wine is just getting started.  Fresh, bright red cherry-cranberry flavors fill the midpalate, then lay down on the finish with a blanket of warm, exotic spice. Pair it with Black Olive Tapenade, roasted Moroccan-spiced chickpeas or chicken skewers, grilled sausages and peppers on polenta, or a rich braised pork and wine bean stew. Aged 12 months in neutral French Oak. Drink now - 2032+. 

Made with Biodynamic® grown grapes. 100% Primitivo. 

A luxurious red hue with rich aromas of blackberry and cherry, this wine is perfect for pairing with food or enjoying solo. The raspberry and pomegranate mid-palate is opulent and layered with texture and soft tannins leading into a vibrant, long finish. Pair with grilled garlic & rosemary lamb chops, melting eggplant gratin, and pasta with a Bolognese sauce. Aged in French & American oak for 12 months.  Drink now – 2031.

100% Zinfandel from the Sonoma Valley Appellation

This bold wine has aromas of black plums, anise, and Blackstrap molasses. Flavors of exotic spices coat the palate with ripe blackberries and dried dates on the mid-palate leading into a fig and tobacco leaf finish. Pair with Wild Mushroom and Gouda Gratins, Grilled Lamb Chops or smoked Game Hens or Ribs.  Aged 36 months in 100% French Oak.  Drink now to 2028+

Made with Biodynamic® grown grapes. 100% Cabernet Sauvignon

A lovely dark garnet color, this wine has aromas of black cherry, dried flowers, spice and cassis. It’s full-bodied with concentrated flavors of dark fruits, violets and mocha. Refined and smooth tannins on the long finish keep you coming back for more.   Pair it with smoked or grilled meats or Portobello Mushrooms, aged sharp white cheddar or Gouda, rack of lamb, Beef Bourguignon or Cassoulet.  Aged in 100% French Oak (15% new) for 18 months.  Drink now to 2035+.

Made with Biodynamic® grown grapes. 60% Cabernet Sauvignon, 40% Syrah

A gorgeous, dark garnet wine with plush aromas of plum, violet, and mocha. Vibrant cherry flavors flood the palate with a long, warm cedar finish. Light a candle and share this with someone you love. Pair with Wild Mushroom Soup with Truffle Oil, a perfectly grilled steak, Mixed-Mushroom Polenta Squares, or Moroccan Mixed-Grill Skewers. Aged in 100% French Oak, 10% new. Drink now to 2028+

Made with Biodynamic® grown grapes. 100% Mourvèdre

Brilliant ruby color this rustic and savory wine has a teasing red fruit aroma that explodes on the palate with expressive brambly berries and a touch of vanilla bean.  The finish is long with lingering blackberry flavors and a hint of cacao. Pair it with Chicken Marbella, Braised Pork Shoulder stew, and Mixed Mushroom Polenta squares. Aged in 100% neutral French Oak for 12months.  Drink now - 2030+

Made with Biodynamic® grown grapes. 100% Petite Sirah.

100% Petite Sirah. Dark and inky, this full-bodied wine has aromas of mocha, espresso and black currents that open up to flavors of blackberry and black plum, with a rustic yet refined finish. Pair with Mixed-Mushroom Polenta Squares, Lamb Burgers with Grilled Red Onions and Arugula, or Moroccan Mixed-Grill Skewers.  Aged 12 months in neutral French oak. Drink now to 2032+

Made with Biodynamic® grown grapes. 100% Pinot Noir.

Another beautiful Central Coast Pinot Noir from the Chene Vineyard in Edna Valley. Cherry red with aromas of red currant, cranberry and winter savory, this delicious wine’s midpalate shows off bright raspberry and a hint of warm, dusty cinnamon.  The finish is long, savory, and spicy making you want to come back for more.  Pair it with smoked or grilled meats, rack of lamb, Chicken Saltimbocca with mushroom Marsala sauce, Beef Bourguignon or Cassoulet.  Aged in neutral French Oak for 12 months.  Drink now to 2032+.