Made with Biodynamic® grown grapes. 100% Cabernet Sauvignon

Crafted from 100% Cabernet Sauvignon grapes grown in the most coveted block at the very top of our vineyard, this wine captures the essence of our terroir. We used minimal new oak during aging to allow the purity of the high-elevation fruit to shine. The result is a vibrant, elegant Cabernet with a fragrant nose of dark cherries and cassis. On the palate, a lush medley of black plum and spice is framed by a subtle, savory hint of tobacco. Its exceptional freshness and long, graceful finish make it a true reflection of our biodynamic vineyard. Pair with Adobo-Spiced Spatchcock Roasted Chicken, Grilled Rack of Lamb, or Wild Mushroom and Truffle oil Pizza. Aged 18 months in French Oak, 10% new.  Drink now to 2039. 

100% organic Chardonnay from the North Coast appellation. This lovely bubbly is a classic meadowgrass, light straw color and has lively, persistent bubbles.  It's made in the classic Methode Champenoise style with aromas of lemon verbena, lightly toasted almonds and a hint of brioche.  

Made with Biodynamic® grown grapes. 100% Estate Grenache.

Translucent candy apple-red, the perfumed, delicate pink rose and young thyme aroma leads into a ripe raspberry and spiced apple/cranberry finish. Pair with Brined and smoked Game Hens, Wine Lover’s Paella, Grilled Polenta Squares with Mixed-Mushroom Ragout, or Torn Prosciutto Salad with Pecorino and Toasted Hazelnuts. Aged in neutral French Oak for 12 months.  Drink now – 2033.

Made with Biodynamic® grown grapes.

100% Estate-grown Syrah from the very top of the vineyard. Dark purple, inky and opaque this beauty has blended aromas of blueberry, soft leather, dried herbs and hints of violet.  On the palate it feels textured, viscous and powerful.  Pair it with smoked or grilled meats or Portobello Mushrooms, aged sharp white cheddar or Gouda, Beef Bourguignon or Cassoulet.  Aged in 100% French Oak for 12 months plus an additional three year’s bottle aging in the cellar, this wine will "wow" you!  Drink now to 2030+.

Made with Biodynamic® grown grapes.

100% Grenache grown in the compressed volcanic ash “Dunamis Block” vineyard adjacent to the winery.  This challenging hillside produces wine with delicious fruity herbal notes.  A luxurious red hue with rich aromas of blackberry and cherry, this wine is perfect for pairing with your next barbeque or friend gathering for a family-style dinner. Ripe raspberry and pomegranate slow dance on your palate in what seems to be a never-ending finish.  Pair with grilled garlic & rosemary lamb chops, melting eggplant gratin, and grilled Moroccan spice-rubbed spatchcock chicken. Aged in neutral French oak for 12 months.  Drink now – 2031.

Made with Biodynamic® grown grapes. 60% Cabernet Sauvignon, 40% Syrah
 

Dark garnet in color, this rich wine has a beautiful black cherry aroma that opens to complex flavors of black currant, anise, and espresso. The big cherry finish is silky and long.  This is a wine to enjoy for many years. Pair with Beef Bourguignon with Herb Roasted Vegetables, Prosciutto-wrapped Chicken with Dried Fig and Sage, and Castelvetrano Olive and Nut Tapenade. Aged in neutral French Oak for 18 months.  Drink now – 2038.

Made with Biodynamic® grown grapes. 100% Mourvèdre

Dark and opaque, this wine’s shy aroma opens in time, revealing undulating wafts of herbs, potpourri and violets. The palate is structured with black fruit – blueberry and plum – and whisps of ginger and cinnamon. The finish has a bold minerality, making it an excellent food-pairing wine. Pair with Rosemary Lamb Skewers, Wild-Mushroom Gratin, or a Charcuterie/Cheese board featuring Spanish Manchego Sheep’s Milk Cheese. Aged in neutral French Oak for 12 months.  Drink now – 2035.

Made with Biodynamic® grown grapes. 100% Estate Grenache

Made from 100% Estate Grenache, this Rosé is a beautiful pastel shade of yellow-orange and pink, with aromas of fresh strawberry and red cherry. Ripe strawberry and hints of citrus tickle your tastebuds with a refreshingly bright stone fruit finish. Pair with Fromage Blanc cheese, Duck Rillettes, Chicken and Feta Salad with Toasted Pecans, Smoked Salmon Nicoise, or Pan roasted Scallops with Tarragon-Butter wine sauce. Aged 6 months in neutral-oak barrels. Drink now to 2030.

Made with Biodynamic® grown grapes. 50% Grenache, 33% Mourvèdre, 17% Syrah, 

Opulent ruby red, the lifting aromas of violet and exotic spice draw you into a dried rose petal and potpourri bouquet.  Bold flavors of black plum, bright fruit and a hint of sassafras coat the mid-palate as the flavors rise into a vibrant, long, cranberry finish. This classic yet elegant, super complex wine has layers and layers of texture and complexity that will continue to unfold beautifully as it ages. Pair this Panko-crusted grilled Goat Cheese on Organic Greens, Coq au Vin, or grilled Rosemary Lamb Skewers.  Aged in neutral French Oak for 18 months.   Drink now – 2038+

Made with Biodynamic® grown grapes. 60% Viognier, 40% Roussanne.

Opulent pale yellow, this beautifully blended wine has classic aromas of honey suckle and orange blossom with a spritz of citrus. Layered flavors of ripe apricot, Asian pear, and subtle hints of honey and flinty mineral notes lead into a crisp, bright finish.  Pair it with Fromage Blanc and Castelvetrano olive and nut tapenade on seed crackers, Butternut and Sweet Potato Goat Cheese Gratin, and baked Prosciutto wrapped chicken with sage.   Aged 5 months in neutral French Oak. Drink now – 2033+

Made with Biodynamic® grown grapes. 48% Roussanne, 43% Vermentino, 9% Viognier

Golden yellow, this beautifully blended wine has crisp aromas of lemon verbena and white flowers with a spritz of citrus. Layered flavors coat the palate with ripe apricot, orange zest, and subtle hints of mango and kaffir lime leaf. The finish is rich, long and round. Pair it with Fromage Blanc and Castelvetrano olive and nut tapenade on seed crackers, Butternut and Sweet Potato Goat Cheese Gratin, and baked Prosciutto wrapped chicken with sage.  Aged 5 months in neutral French Oak. Drink now – 2033+

100% Zinfandel from the El Dorado Appellation

Organically farmed from a local vineyard, this bold, dark purple, concentrated wine has aromas of spice and wild raspberries. Jammy raspberry flavors with a touch of white pepper fill the mid-palate and erupt into an unctuous red berry finish.  When you break out the barbeque this is your go-to wine. Sip it on its own or pair it with Smoked Gouda cheese and charcuterie, Smoked Baby Back Ribs, the infamous Passport Panini, Grilled Steak with Chimichurri, or Garam Masala Chicken Skewers.   Aged 6 months in neutral French Oak.  Drink now to 2030+

100% Chardonnay from the El Dorado Appellation

A gorgeous vintage joins our lineup of delicious whites. With its pale-yellow color and mouthwatering aromas of lemon and kiwi, this bright and fresh Chardonnay is refreshingly free of oak or butter. It culminates in a long, balanced finish. The perfect soundtrack? Cool jazz. Enjoy this with grilled polenta topped with a fennel, artichoke and olive agrodolce (sweet and savory), fromage blanc cheese with herbes de Provence and seed crackers, Pan-roasted Scallops with Tarragon-Butter Wine Sauce. Aged in neutral French oak for 6 months. Drink now to 2030+